Food fish
Caught and eaten around the world. 688 fish on EveryFish so far.
Fish is one of the main foods of humanity. The Food and Agriculture Organization reckons that aquatic foods provide about 15 per cent of the animal protein people eat worldwide, and much more in coastal and island countries and in places such as Bangladesh, Indonesia and West Africa. Thousands of fish species are eaten, but a few dozen, such as anchovies, pollock, tunas, herrings, carps and tilapia, make up most of the catch.
Fish in Indian kitchens
Most Indians eat fish at least sometimes, and in Bengal, Odisha, Assam, the North-East, Kerala, Goa and the Konkan, fish is at the centre of everyday meals. Bengalis prize rohu and hilsa cooked in mustard. Kerala cooks sardine, mackerel and pearlspot with coconut and kokum. Goans eat fish curry and rice daily, and Mumbai's Kolis fry bombil and pomfret. Dried and fermented fish are basic foods in the North-East and along the coasts.
From catch to plate
Fish spoils quickly, so ice, cold chains, canning, freezing, drying, salting and smoking shape how it reaches people. A large share of the world's catch of small fish such as anchovies is turned into fish meal and oil for farmed fish and animals rather than eaten directly. Large predatory fish such as some tunas and swordfish can build up mercury, so health agencies give advice on how often to eat them. EveryFish describes these uses as practice and tradition, not health advice.
Famous food fish fish
Peruvian anchovetaThe largest single-species fisheryFurther reading
🇮🇳 India and 4 moreChacunda gizzard shad
A small clupeid fish found across the Indo-West Pacific region.Herring · Coasts and shelves
🇺🇸 United States and 1 moreAlligator gar
A large, primitive freshwater fish native to North America known for its armored scales and air-breathing ability.Other · Rivers and lakes · 1803
🇺🇸 United States and 2 moreAmerican shad
An anadromous fish of the Atlantic coast known for its delicate flesh and cultural festivals.Herring · Rivers and lakes
🇨🇦 Canada and 1 moreWalleye
A freshwater perch native to North America, prized for its pale eyes and firm white flesh.Perch-like · Rivers and lakes · 1818
🇨🇳 China and 4 moreNorthern snakehead
A freshwater fish from East Asia known for its air-breathing ability and invasive spread in North America.Other · Rivers and lakes · 1842
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Smelt: Surf_Smelt,_Pond_smelt.jpg : Drawing by H. L. Todd, NOAA's Historic Fi, Public domain, source
- Rohu: Wiki Farazi, CC0, source
- Peruvian anchoveta: Robbie N. Cada ., CC BY 3.0, source
- Sturgeon: Duane Raver/U.S. Fish and Wildlife Service, Public domain, source
- Atlantic cod: Wilhelm Thomas Fiege, CC BY-SA 4.0, source
- Catfish: Basenji1908, CC BY-SA 4.0, source
- Walleye: Timothy Knepp, Public domain, source
- Carp: Dezidor, CC BY-SA 3.0, source
- Tilapia: Destinationkho, CC BY-SA 3.0, source
- Atlantic herring: zakqaryroy, CC BY 4.0, source
- Northern snakehead: USGS, Public domain, source
- Ilish: Nahid Sultan This work was made by Nahid Sultan and released under the, CC BY-SA 4.0, source
- Skipjack tuna: Karg se, CC BY-SA 3.0, source
- Alaska pollock: George Berninger Jr., CC BY-SA 4.0, source
- Indian featherback: Cangadoba, CC BY-SA 4.0, source
- Giant mudskipper: Artem Abdukakharov, CC BY 4.0, source
- Chacunda gizzard shad: Jean-Lou Justine, CC BY-SA 3.0, source
- Spotted sea catfish: Wibowo Djatmiko ( Wie146 ), CC BY-SA 4.0, source
- Perch: Gilles San Martin, CC BY-SA 2.5, source
- Striped bass: Steven G. Johnson, CC BY-SA 3.0, source
- Barramundi: Mitch Ames, CC BY-SA 4.0, source
- Paradise threadfin: George Henry Ford, Public domain, source
- Alligator gar: Cymothoa exigua, CC BY-SA 3.0, source
- American shad: Shermon Foote Denton, Public domain, source
- Indian mackerel: Jean-Lou Justine, CC BY-SA 4.0, source
- Pufferfish: Unknown author, Public domain, source
- Goliath tigerfish: Sablegsd, CC BY-SA 3.0, source