Food fish
Caught and eaten around the world. 681 fish on EveryFish so far.
Fish is one of the main foods of humanity. The Food and Agriculture Organization reckons that aquatic foods provide about 15 per cent of the animal protein people eat worldwide, and much more in coastal and island countries and in places such as Bangladesh, Indonesia and West Africa. Thousands of fish species are eaten, but a few dozen, such as anchovies, pollock, tunas, herrings, carps and tilapia, make up most of the catch.
Fish in Indian kitchens
Most Indians eat fish at least sometimes, and in Bengal, Odisha, Assam, the North-East, Kerala, Goa and the Konkan, fish is at the centre of everyday meals. Bengalis prize rohu and hilsa cooked in mustard. Kerala cooks sardine, mackerel and pearlspot with coconut and kokum. Goans eat fish curry and rice daily, and Mumbai's Kolis fry bombil and pomfret. Dried and fermented fish are basic foods in the North-East and along the coasts.
From catch to plate
Fish spoils quickly, so ice, cold chains, canning, freezing, drying, salting and smoking shape how it reaches people. A large share of the world's catch of small fish such as anchovies is turned into fish meal and oil for farmed fish and animals rather than eaten directly. Large predatory fish such as some tunas and swordfish can build up mercury, so health agencies give advice on how often to eat them. EveryFish describes these uses as practice and tradition, not health advice.
Famous food fish fish
Peruvian anchovetaThe largest single-species fisheryStill to be written: Indian mackerel.
Further reading
🇹🇭 Thailand and 3 moreGiant freshwater stingray
The widest freshwater fish in the world, found in Southeast Asian rivers.Ray · Rivers and lakes · 1852
🇦🇺 Australia and 4 moreNarrow sawfish
A rare ray with a toothed snout found in Indo-Pacific waters.Ray · Coasts and shelves
WorldStingray
A diverse group of cartilaginous rays with venomous tail spines.Ray · Coasts and shelves
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Rohu: Wiki Farazi, CC0, source
- Cowtail stingray: Julien Willem, CC BY-SA 3.0, source
- Sawfish: Diliff, CC BY 2.5, source
- Giant freshwater stingray: Barry Rogge, CC BY 2.0, source
- Peruvian anchoveta: Robbie N. Cada ., CC BY 3.0, source
- Narrow sawfish: Hamid Badar Osmany, CC BY 3.0, source
- Longcomb sawfish: Flavio Ferrari, CC BY-SA 2.0, source
- Stingray: Kókay Szabolcs, CC BY-SA 3.0, source
- Atlantic cod: Wilhelm Thomas Fiege, CC BY-SA 4.0, source
- Atlantic herring: zakqaryroy, CC BY 4.0, source
- Ilish: Nahid Sultan This work was made by Nahid Sultan and released under the, CC BY-SA 4.0, source
- Skipjack tuna: Karg se, CC BY-SA 3.0, source
- Alaska pollock: George Berninger Jr., CC BY-SA 4.0, source