Food fish
Caught and eaten around the world. 688 fish on EveryFish so far.
Fish is one of the main foods of humanity. The Food and Agriculture Organization reckons that aquatic foods provide about 15 per cent of the animal protein people eat worldwide, and much more in coastal and island countries and in places such as Bangladesh, Indonesia and West Africa. Thousands of fish species are eaten, but a few dozen, such as anchovies, pollock, tunas, herrings, carps and tilapia, make up most of the catch.
Fish in Indian kitchens
Most Indians eat fish at least sometimes, and in Bengal, Odisha, Assam, the North-East, Kerala, Goa and the Konkan, fish is at the centre of everyday meals. Bengalis prize rohu and hilsa cooked in mustard. Kerala cooks sardine, mackerel and pearlspot with coconut and kokum. Goans eat fish curry and rice daily, and Mumbai's Kolis fry bombil and pomfret. Dried and fermented fish are basic foods in the North-East and along the coasts.
From catch to plate
Fish spoils quickly, so ice, cold chains, canning, freezing, drying, salting and smoking shape how it reaches people. A large share of the world's catch of small fish such as anchovies is turned into fish meal and oil for farmed fish and animals rather than eaten directly. Large predatory fish such as some tunas and swordfish can build up mercury, so health agencies give advice on how often to eat them. EveryFish describes these uses as practice and tradition, not health advice.
Famous food fish fish
Peruvian anchovetaThe largest single-species fisheryFurther reading
🇺🇸 United States and 2 moreAmerican gizzard shad
A silvery freshwater forage fish with a muscular gizzard.Herring · Rivers and lakes
🇺🇸 United States and 1 moreAlewife
A small North American herring that migrates between sea and rivers.Herring · Coasts and shelves
EuropeAllis shad
Anadromous Atlantic fish with a dark gill spot.Herring · Rivers and lakes
🇲🇾 Malaysia and 4 moreToli shad
A prized shad of the Indian and Pacific coastsHerring · Rivers and lakes
🇮🇳 India and 4 moreChacunda gizzard shad
A small clupeid fish found across the Indo-West Pacific region.Herring · Coasts and shelves
🇺🇸 United States and 2 moreAmerican shad
An anadromous fish of the Atlantic coast known for its delicate flesh and cultural festivals.Herring · Rivers and lakes
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Rohu: Wiki Farazi, CC0, source
- American gizzard shad: Unknown author, Public domain, source
- Alewife: Unknown author, CC BY-SA 3.0, source
- Anchovy: Unknown author, Public domain, source
- Twait shad: Hans Hillewaert, CC BY-SA 4.0, source
- Allis shad: Krüger, Public domain, source
- Peruvian anchoveta: Robbie N. Cada ., CC BY 3.0, source
- Bloch's gizzard shad: C. Achilles, Public domain, source
- Toli shad: BEDO (Thailand), CC BY-SA 4.0, source
- Lake Tanganyika sardine: Zimrh, CC BY-SA 3.0, source
- Atlantic cod: Wilhelm Thomas Fiege, CC BY-SA 4.0, source
- Atlantic herring: zakqaryroy, CC BY 4.0, source
- Kapenta: Emesik, CC BY-SA 3.0, source
- Sprat: Hans Hillewaert, CC BY-SA 4.0, source
- Ilish: Nahid Sultan This work was made by Nahid Sultan and released under the, CC BY-SA 4.0, source
- Skipjack tuna: Karg se, CC BY-SA 3.0, source
- Alaska pollock: George Berninger Jr., CC BY-SA 4.0, source
- Chacunda gizzard shad: Jean-Lou Justine, CC BY-SA 3.0, source
- American shad: Shermon Foote Denton, Public domain, source
- Indian mackerel: Jean-Lou Justine, CC BY-SA 4.0, source