Food fish
Caught and eaten around the world. 688 fish on EveryFish so far.
Fish is one of the main foods of humanity. The Food and Agriculture Organization reckons that aquatic foods provide about 15 per cent of the animal protein people eat worldwide, and much more in coastal and island countries and in places such as Bangladesh, Indonesia and West Africa. Thousands of fish species are eaten, but a few dozen, such as anchovies, pollock, tunas, herrings, carps and tilapia, make up most of the catch.
Fish in Indian kitchens
Most Indians eat fish at least sometimes, and in Bengal, Odisha, Assam, the North-East, Kerala, Goa and the Konkan, fish is at the centre of everyday meals. Bengalis prize rohu and hilsa cooked in mustard. Kerala cooks sardine, mackerel and pearlspot with coconut and kokum. Goans eat fish curry and rice daily, and Mumbai's Kolis fry bombil and pomfret. Dried and fermented fish are basic foods in the North-East and along the coasts.
From catch to plate
Fish spoils quickly, so ice, cold chains, canning, freezing, drying, salting and smoking shape how it reaches people. A large share of the world's catch of small fish such as anchovies is turned into fish meal and oil for farmed fish and animals rather than eaten directly. Large predatory fish such as some tunas and swordfish can build up mercury, so health agencies give advice on how often to eat them. EveryFish describes these uses as practice and tradition, not health advice.
Famous food fish fish
Peruvian anchovetaThe largest single-species fisheryFurther reading
WorldZebra shark
A carpet shark with changing patterns, found in Indo-Pacific reefs.Shark · Coasts and shelves · 1781
WorldLemon shark
A social, yellow-skinned requiem shark of shallow tropical waters.Shark · Coasts and shelves · 1868
EuropeNursehound
A large catshark of the northeastern Atlantic with rough skin and spotted patterns.Shark · Coasts and shelves · 1758
WorldBarracuda
Large predatory saltwater fish with sharp teeth found in tropical oceans.Shark · Coasts and shelves · 1758
WorldGrouper
Marine ray-finned fish in the family Epinephelidae, known for large size and commercial value.Shark · Coasts and shelves
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Nursehound: Petra Karstedt (User admin at tiermotive.de), CC BY-SA 2.5, source
- Rohu: Wiki Farazi, CC0, source
- Lemon shark: Albert kok, CC BY-SA 3.0, source
- Sicklefin lemon shark: Patrick Quinn-Graham, CC BY 2.0, source
- Tawny nurse shark: David Burdick, Public domain, source
- Dusky shark: Happy Little Nomad, CC BY-SA 2.0, source
- Acadian redfish: Steven G. Johnson, CC BY-SA 3.0, source
- Peruvian anchoveta: Robbie N. Cada ., CC BY 3.0, source
- Zebra shark: jon hanson, CC BY-SA 2.0, source
- Atlantic cod: Wilhelm Thomas Fiege, CC BY-SA 4.0, source
- Atlantic herring: zakqaryroy, CC BY 4.0, source
- Grouper: Photo2222, CC BY-SA 3.0, source
- Thresher shark: Pierre Pericard, CC BY 4.0, source
- Ilish: Nahid Sultan This work was made by Nahid Sultan and released under the, CC BY-SA 4.0, source
- Skipjack tuna: Karg se, CC BY-SA 3.0, source
- Alaska pollock: George Berninger Jr., CC BY-SA 4.0, source
- Barracuda: Unknown author, Public domain, source
- Red grouper: SEFSC Pascagoula Laboratory; Collection of Brandi Noble, NOAA/NMFS/SEF, Public domain, source
- Indian mackerel: Jean-Lou Justine, CC BY-SA 4.0, source