
Biwa trout
Salmonid fish endemic to Lake Biwa in Japan
The Biwa trout is a salmonid fish native to Lake Biwa in Shiga Prefecture, Japan. Described as a distinct species in 2025, it was previously confused with another form. It serves as a local delicacy and is prized by anglers despite being hard to catch.
- Endemic to northern Lake Biwa in Japan
- Described as a new species in 2025
- Adults commonly weigh 1.5 to 2.5 kg
- Considered a delicacy in Shiga Prefecture
- Diet includes small mammals and fish
What it is
The Biwa trout is a member of the salmon family, specifically the genus Oncorhynchus. It is an anadromous fish, meaning it migrates between fresh and salt water, though it is primarily associated with Lake Biwa. Adults typically measure between 40 and 50 centimetres in length and weigh 1.5 to 2.5 kilograms. Larger individuals can reach 70 centimetres and weigh up to 5 kilograms. This species was formally described as separate from similar trout in 2025.
Where it lives
This fish is endemic to the northern waters of Lake Biwa in Shiga Prefecture, Japan. While its natural home is restricted to this large lake, populations have been introduced to other bodies of water. These include Lake Ashi and Lake Chūzenji. The species was once thought to be the same as the trout found in Lake Ashi, but recent studies confirm it is a distinct entity.
How it lives
The Biwa trout has a varied diet that changes with availability. It feeds on plankton, freshwater prawns, aquatic insects, and worms. It also consumes other fish such as ayu and occasionally small mammals. This broad diet supports its growth to substantial sizes within the lake ecosystem. Its behaviour includes migration, characteristic of its salmonid relatives.
Fish and people
In Shiga Prefecture, the Biwa trout is valued as a unique food source. Both the meat and the caviar are regarded as delicacies. Local preparation methods include serving it raw as sashimi, grilling it with salt, or cooking it meuniere style. Other techniques involve smoking, deep-frying, or simmering. Anglers find the fish challenging to catch, adding to its reputation in sport fishing circles.




Questions people ask about Biwa trout
Where is the Biwa trout found?
It is native to the northern part of Lake Biwa in Shiga Prefecture, Japan. It has also been introduced to Lake Ashi and Lake Chūzenji.
Is the Biwa trout good to eat?
Yes, it is considered a delicacy in its home region. The meat and caviar are prepared in various ways, including sashimi, grilling, and smoking.
How big does the Biwa trout get?
Most adults range from 40 to 50 cm in length. Large specimens can grow up to 70 cm long and weigh 5 kg.
Good reading and sources
The facts on this page come from the Wikipedia article "Biwa trout", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryFish rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes, and figures change over time. Nothing here is investment or buying advice. If something is wrong, tell us. Last refreshed 2026-11-15.
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