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EveryFish
Baikal omul

Omul

A whitefish species endemic to Lake Baikal in Siberia, Russia.

Photo: Newspaper "Number One" (photographer Petr Sanzhiev), Public domain, via Wikimedia Commons

The omul is a salmonid fish found only in Lake Baikal. It has been a key food source for locals and a major commercial catch since the mid-twentieth century, though overfishing has reduced its numbers significantly.

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  • Endemic to Lake Baikal, Russia.
  • Maximum length recorded at 56 cm.
  • Spawns in rivers like the Selenga.
  • Considered a culinary delicacy.
  • Subject to strict fishing regulations.

What it is

The omul is a slender, silver-sided whitefish belonging to the salmon family. It features a darker back, small spots on its dorsal fin, and larger markings on its head. Adults typically measure between thirty-six and thirty-eight centimetres, weighing around seven hundred grams, though specimens can reach fifty-six centimetres and two-and-a-half kilograms. This pelagic fish possesses numerous gill rakers adapted for filtering food from open water. Three main ecological forms exist: pelagic, coastal-pelagic, and benthic deepwater types, each occupying different zones within the lake.

Where it lives

This species lives exclusively in Lake Baikal in Siberia, Russia. It inhabits various depths throughout the year, ranging from nearshore areas to slopes exceeding three hundred metres. During winter, it gathers in dense schools between one hundred and three hundred metres deep. In spring, it splits into two layers at different depths. The largest populations spawn in the Selenga River, with smaller groups using the Upper Angara and other tributaries. The central basin holds fewer fish compared to nearshore fishing zones.

How it lives

Omul feeds mainly on zooplankton, small fish, and the endemic alga Melosira. It hunts in the rich pelagic zone of the lake. The fish is long-lived, reaching reproductive age between five and fifteen years. Winter behaviour varies: some rest at depth to conserve energy, while others migrate vertically or horizontally to feed. Predators include Baikal seals and cormorants. The population faces pressure from habitat changes linked to hydropower plants and climate shifts.

Breeding and life cycle

Spawning occurs in rivers feeding the lake, primarily the Selenga, starting in early September. Fish travel upstream, sometimes hundreds of kilometres, ceasing food intake before migration. They lay eight thousand to thirty thousand eggs on hard gravel or pebble substrates at shallow depths. Eggs incubate under ice for six to seven months at near-freezing temperatures, hatching in spring. Fecundity increases with age, with older females producing more eggs than younger ones.

Omul
A drawing made by EveryFish from what this page says. It is a diagram, not a picture of the real fish.

Fish and people

Omul is a prized delicacy in Russia and a staple for local communities. It supports one of the largest commercial fisheries in the region, accounting for roughly two-thirds of total catches. Traditional preparations include salting, smoking, and stroganina, a salad of thinly shaved frozen raw fish. Despite historical bans and hatchery releases to boost stocks, overfishing has kept numbers below previous levels. Sustainable management remains a priority for local authorities.

Status and threats

The omul population declined sharply due to decades of overfishing, leading to a fishery closure in 1969 and later restrictions. Although a 2017 ban on commercial fishing helped stabilize trends, numbers remain low. Threats include pollution from industrial waste and sewage, eutrophication, and climate change. Conservation efforts involve government-funded hatcheries releasing millions of fry annually. The ecosystem faces significant concern regarding long-term sustainability and restoration needs.

Questions people ask about Omul

Where does the omul live?

The omul is endemic to Lake Baikal in Siberia, Russia. It inhabits various depths in this freshwater lake, migrating to rivers for spawning.

What do omul eat?

Their diet consists mainly of zooplankton, small fish, and the endemic alga Melosira. They feed in the pelagic zone of the lake.

How is omul prepared traditionally?

Locals often salt or smoke the fish. A popular dish is stroganina, made from thinly shaved frozen raw omul served with spices.

Why is the omul population declining?

Decades of overfishing caused sharp declines. Additional threats include pollution, habitat alteration, and climate change affecting reproduction.

When do omul spawn?

Spawning migrations begin in early September. Fish enter rivers to lay eggs on gravel substrates, which incubate under ice until spring.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Omul", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryFish rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes, and figures change over time. Nothing here is investment or buying advice. If something is wrong, tell us. Last refreshed 2026-11-15.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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